• 1 (14 oz) can of chickpeas 
• 1 clove garlic 
• ¼ cup tahini
• ¼ cup Hemp Hottie Sauce
• 2 tbs olive oil
• ½ tsp salt

1. Prepare ingredients by rinsing chickpeas and allowing them to dry, chop garlic

2. Place all ingredients in food processer and blend until smooth, pause scrape down the sides as needed

3. Put in a serving bowl and serve with pita, chips, and veggies

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